ServSafe Certification is a training program that demonstrates a thorough understanding
of food safety principles and practices. It was developed by the National Restaurant
Association. The certification is designated to ensure that all food service workers
understand the issues surrounding food safety and comply with federal and state law.
This program educates food service workers about preventing foodborne illness and
food allergies and how to maintain facilities such as cleanliness, sanitizing, and pest control.
Benefits of being certified include:
- Participants are eating in a safe and clean environment
- Setting business apart, not all food establishments are ServSafe certified
- Strong understanding of food safety best practices
- Protecting both employees and participants from being exposed to rotten and
contaminated food
We would like to recognize the staff from the Elderly Nutrition Program for passing and
becoming SERVSAFE certified!!
